My neighbor makes the best chili and she shared the recipe with me recently. I love it because it was mild-medium in spice, didn't contain any onions or peppers AND it didn't hurt my belly hours later. It was very flavorful and had just the right mix of textures.
When she gave me the recipe, I was shocked that it was SO EASY to make. I went right to work and cooked up a batch. Can you say YUMMY!?
Here's the EASY Chili Recipe:
in big pot, brown:
1.5 lbs of hamburger
1 Jimmy Dean HOT sausage roll
once all the meat is brown, add:
Big can of crushed tomatos
Big can of diced tomotos
3 small cans of beans: red kidney, small red and pinto
(note, she uses black instead of small red, but I changed it slightly)
1 package chili seasoning
1 package taco seasoning
stir all together and allow to simmer for ?a while? before serving.
I crushed tortilla chips, sprinkled cheddar cheese and added a dollap of sour cream. Corn bread is also yummy crumbled up on top. Or better yet, put the cornbread in your bowl first and drop the chili on top.
Oh yeah. Mmm, mmm, mmm.