I'm semi-famous in these parts for my drinks.  I make a Mean Margarita in the summer and the world's best Naughty Gingerbread Mantini near Thanksgiving and Christmas.  I also serve shots in chocolate shot cups when I'm losing at poker.

Right now?  It's the Pumpkintini.

I'm in a sharing mood.  Here ya go:

Mommycosm's Smashing Pumpkintini Recipe

In a (metal) shaker filled with ice, add:

3 oz. Hiram Walker Pumpkin Spice Liqueur
1 oz. Captain Morgan's Spiced Rum
2 oz Half 'n Half (or milk)

shake, shake, shake....and shake some more

Pour into cold, clear martini glass and garnish with a cinnamon stick or dash of cinnamon.  You could use a plastic shaker, but the cream doesn't get to the same almost-frozen and oh-so-frosty consistency.  Also, the drink is very orange.  You could serve in a colored glass, but it loses its effect.

I served these over the weekend at our annual pumpkin carving party.  They were a HUGE hit.